February 14, 2011
We've been mostly vegan for ten years. Close friends and family will tell you resoundingly that we are not vegan, they have seen us eating meat and cheese. And it is absolutely true. I love cheese, bacon, and ice cream. But that doesn't mean I eat them often. Which is ...
February 2, 2011
Celebrating Chinese New Year, with a big feast, was part of a homeschool study the kids and I have been doing this winter.
November 9, 2010
Our good friends, the Siffermans came to visit this past weekend. We got to meet, for the first time, their almost three month old baby (sigh, babies are so wonderful) and our kiddos loved playing with their large (and very well trained) Akita dog. After Saturday's night supper of Peanut ...
September 18, 2010
On Wednesday this week I made pancakes for supper. Then on Thursday, after getting home from the farm, instead of cooking supper I had a hot bath with this book. We ordered pizza (and bought a frozen g-free version at the grocery store for Damien) and drank farm-fresh apple cider. ...
September 13, 2010
This post may just be a thinly veiled excuse for posting more tomato photos. So be it. But I do actually have something of value to share with you all, my super easy way to preserve tomatoes. Over the past week and a half 35 lbs (easily) of organic garden ...
August 16, 2010
Have you seen today's post about canning, preserving and a weekly menu? Last week when I scheduled it to publish this morning I made a small error that resulted in Google reader picking up the post a whole three days early. Ie: if you read blogs through Google reader the ...
August 16, 2010
This summer has been a fabulous growing season, unlike last year's disappointing months of rain. Simply fabulous. I am loving summer. And I am loving our share at the farm. With a csa you share the risk but you also share the bounty, and what a bounty it is. August ...