August 11, 2010
In early July I prepared a lunch for twenty-five young adults working with Lots To Gardens. This was one of the commitments I was referring to in this post (the clash of too many commitments having brought me to the brink of my sanity.) Our family has invested in this ...
July 8, 2010
I never know from week to week exactly what vegetables will be included in our weekly share. This summer I made menu prep (from a seasonal csa share) easier by creating a set menu plan each week that I just "plug" the vegetables into.
July 7, 2010
Weekends like this start innocently enough. An e-mail sent from a local organic farmer and friend, private invitation only, "the strawberries are ready for picking." It came in my inbox while we were on vacation so the picking had to wait till we got home. And it had to wait ...
June 5, 2010
We picked our first strawberries from our backyard plants this week. This is insanely early for strawberries, in my opinion, but who's complaining. We're waiting on the organic u-pick farm berries to ripen before we go strawberry pickin' in earnest. For now we'll snack on berries from the backyard. Brienne ...
May 19, 2010
This cream of broccoli potato soup is my most requested recipe. It's often served to guests, is my favorite potluck contribution and is my go-to meal when I prepare food for a family in need, ie: the arrival of a new baby. Everyone who has eaten it likes it, which ...
May 12, 2010
Have you noticed that every one is talking about green smoothies these days? Or is it just in my little world where people are whizzing up these healthy cocktails and extolling the virtues of drinking your salad? Green smoothies are nothing new for the raw foodie types, but they are ...
May 10, 2010
Getting our priorities in order, let's start off this week of eats with a dessert recipe. Kind of ironic considering we don't prepare typical desserts for everyday fare. I bake cakes for my kiddos' birthdays, or even better, my mom might be visiting and do the baking instead. After years ...