Kitchen & Cooking
A Simple Salad Spinner
June 18, 2012
As promised, I have a little video for you this morning. Video is something I'd like to get more experienced with. I love talking communicating and interacting with people. And I have so much I want to share, video seems to work well for this but I need more practice ...
Weekend Chai (in photos)
May 20, 2012
Making a variation of Heather's chai from Whole Food Kitchen has been a welcome treat on these busy May weekends. A little afternoon reprieve and pick-me-up in a hectic day. I learned the hard way to make it decaf if I'm sharing it with the kids. I make mine with ...
Community & 30 Day Vegan (with a good deal for you)
May 14, 2012
I've been talking about my mission now for the past month. In my first post I explained that part of my motivation for writing a personal mission statement was because of the work I am starting to do beyond mothering - freelance writing, coaching, an e-book, etc. I wanted a ...
Return To Center
March 23, 2012
Everybody has their individual practices that ground them and bring their focus back to those most important things in life. Yesterday I needed to reconnect with mine. I needed to come back to center. (I do love this phrase from the yoga world, though I don't practice yoga.) Computers are ...
Sunday Skiing and Simple Suppers
March 19, 2012
Sunday is our sabbath. Our one day a week to have a break from regular life responsibilities. A day to play and rest. We do this is in the great outdoors. Although last week the girls and I stayed in pj's and watched a movie - we need those days ...
Cocoa Date Cookies
March 14, 2012
A couple months ago Jennifer @ Kidoing introduced me to the cookbook Bake With Dates, written by Susan Lowenberg. Susan also has a blog by the same name. Chock full of free, healthy recipes. I am always open to sugar free (for me this includes all refined sweetners - honey, ...
Spending Less Time in the Kitchen (& Menu Ideas for Winter Suppers)
February 27, 2012
I unapologetically align myself on the radical homemaker side of the spectrum. I've been doing this work called making home for nearly two decades. It's safe to say homemaking is my longest running professional gig. And a huge part of that work, the central feature in fact, is food. The ...
