May 20, 2012
Making a variation of Heather's chai from Whole Food Kitchen has been a welcome treat on these busy May weekends. A little afternoon reprieve and pick-me-up in a hectic day.

I learned the hard way to make it decaf if I'm sharing it with the kids.


I make mine with homemade almond milk, my mom's recipe.

Wishing you a restful weekend in a busy season. Or perhaps I'm wishing this just for myself!

email me at: renee@tougas.net Ⓒ 2004-2026 Renee Tougas