Personality


A Friday Introduction (and a bit of Instagram talk)

A Friday Introduction (and a bit of Instagram talk)

Sharing the Friday Introduction I posted to Instagram today. An update to my current about page here on the blog.

Working part-time, throwing another ball in the air

Working part-time, throwing another ball in the air

Working part-time has been like throwing another ball in the air and adjusting everything else to accommodate it. And it makes me feel vulnerable because now there's another person in my life who I might disappoint. Tasks I might not be able to accomplish. Maybe I'll fail.

Parenting through young adulthood (our version), part one

Parenting through young adulthood (our version), part one

We can expand and adapt to create a family community where we love and support each other through all the ages and stages of our lives. We're humans, this is what we're meant to do.

Transitioning to the Working World

Transitioning to the Working World

I think one of the reasons I was so keen to be a homemaker and homeschooler is because it allowed me to create my own alternate reality, a safe and secure home. My work will help create the kind of world I want to live in, the same way I did in building a home and family. That's the goal.

Falling Apart

Falling Apart

I had been onboard with this diet for many years and we had influenced dietary changes in our extended families. We had raised kids who ate vegetables! But I was starting to ask questions and have doubts.

Becoming mostly-vegan ~ Following an authority I could trust

Becoming mostly-vegan ~ Following an authority I could trust

I wanted to be a good wife and support my husband's health and his beliefs. I was the cook of the household and if plant-based eating was going to work for us, I had to be on board. Although it took me almost 2 years to come around to the idea, when I did, I jumped in wholeheartedly.

A review of a farm spiritual retreat

A review of a farm spiritual retreat

This past spring I went to visit and volunteer at a farm in New York. It was a spiritual retreat. I didn't know how desperately hungry I was for this kind of experience until I was there, feasting on it.