September 27, 2008
I'm somewhat ashamed to admit I haven't taken the kids apple picking yet. In my defense the month has been full with family visiting, figuring out a fall routine that helps everyone meet their goals and celebrating all things Maine at Common Ground.
I'm also not motivated to pick when a bushel bag of already picked utility grade apples (slightly less than perfect) from the farm is $14. Now that is one seriously sweet deal! We bought our first bag this week and this morning we started our fall & winter seasonal Saturday breakfast of baked apples and cashew cream sauce. Yum.
Blend all sauce ingredients in heavy duty blender like Vita-Mix till smooth. If you have a regular blender, cover and pre-soak the cashews in water overnight or 4-6 hours. Drain water and use as recipe calls for, with maybe a little less soymilk. Enjoy and embrace fall!
Renee Tougas participates in affiliate marketing, including the Amazon Services LLC Associates Program. Whenever you buy something on Amazon from a link you clicked here, I get a (very) small percentage of that sale. See disclosure for further explanation.
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