February 7, 2012
{All the photos in this post and last week's post on winter intentions are from our January ski vacation. Realizing I probably won't get around to writing a post dedicated to that trip I'm working photos of that trip into these two posts.}
When I shared my fall intentions last month (looking back) I promised to share my winter intentions also. It's about time I do that so I have them written down, and therefore have some accountability, before it's spring.
My fall intentions post followed the One Bite at a Time review and giveaway. Some of my winter intentions are based on Tsh's resources and I'll start with those.
à la One Bite at a Time
Because we intend to keep downsizing our lives we are digitizing our files, ie: scanning and saving necessary paperwork and receipts that way. We are starting that process this year, from the beginning of 2012 forward.
We don't have a super scanner. So it's a bit slow but really not too bad. We buy less than we used to, we use cash for lots and don't need to keep many receipts for reconciling bank accounts and credit card statements, etc.
I'm an organized gal and I actually love "getting organized" but filing, oh... I've been putting it off since before our move last May.
The one financial management project I'm looking forward to doing is setting up sinking funds. I love saving money (not in the coupon or discount sale sense, I like the not spending kind of saving).
I've wanted to set up a sinking funds (within a bank account) system ever since we moved. But the work we've had to banking wise, to set ourselves up to even do this, has been monumental. I do not exaggerate. We are not simple folks in our banking requirements because of the work we do (on-line), where we live (the beautiful boonies), where our clients live (everywhere but here), our house in the states, living three places last year. Yada, Yada.
We're making progress, that's what matters.
So that's the boring stuff now let's talk about more interesting stuff - creative projects, making friends and eating well!
That's about good for winter. On top of everything else I do as mom, homemaker, and homeschooler (smile). I hope to continue my pattern of regular exercise that I started last fall, I've noticed myself slipping a bit in this some weeks.
Very soon I will be posting my five favorite time management strategies because all of these intentions take time.
My intentions were for my 40th year rather than just for winter. I have started blog as intended, am three weeks into my diploma program (first test submitted today), continuing my gratitude list, planning another weekend getaway with husband for our Spring Break in March, etc. All is going well. I am having a hard time sticking to a "written in stone" type schedule, yet somehow am managing to get things done; I feel like it is important to prioritize people over my strict schedule.
Something I am not doing great at and need to focus on is reading God's Word before bed. I am supposed to get into bed early (for me) at 9:30 to read His Word and other reading but lately haven't been following through.
We are not good at hospitality like you but used to invite one-two families/month to our home for a meal and visit. We've gotten away from this and my husband (strangely) has been pushing a bit for its return. Anyways, what a great idea to have a fixed menu for hospitality. You may have shared it in the past but would you mind sharing it again?
My winter intention is to cut on sugar and when the weather will be fine (now is really windy - to 200km/h) to go every day for a walk (we have two small children under age of 4 and wind is not our friend :)) and of course my big intention is to save a little bit of money :)...so not expensive gifts from us for friends and family (under 10 euros plus-minus 2€). We also have a fix menu for our friends.If they come around dinner time,then is definitely homemade pizza,if after dinner, then we eat some pancakes in the oven with curd.In every occasion there is wine ( even hot wine) or tea.
My winter intentions include: -Being more active with my kids when we go to the park (I live in Arizona so this is the time of year when we are outside the most). Although mentally I often like to sit and enjoy some peace while they play with their friends, physically it would be better for me to play with them (or do some exercises on my own). Hoping I can find a balance between both. -Making more snacks from scratch. Although we are good about making our main meals from scratch, I'd like to learn some new recipes for crackers, granola bars, etc. -More green smoothies! I am like you - I make them a few times a week but more would definitely be good. My 2-year old loves them (his older brother not so much) but I always love turning on the blender and watching my son squeal (literally) with joy about his green smoothie. -Spending less time reading other people's blog and more on my own. I only blog for myself and a few friends and family (the privacy settings are fairly high) but I do enjoy chronicling stories from our days and taking the time to reflect on myself and my family. I've already culled my Google Reader and thought about the types of blogs that really enrich my life (this is one!) versus those I can do without.
That's all for now! Thanks for all your wisdom, honesty, open-ness, and courage, Renee!
I'm honored - thank you. I made the cut!!
'A house of peace & welcome'
I love this! We are lucky to have built-in community (we live on an Army married quarter patch) but this is something I aim to do.
And I hear you on the green smoothies, but we only have a stick blender. Well, that is the excuse I use to only have them once a week :)
Renee are you willing to share your "having people over" menu? As a vegetarian family, I always struggle with what to serve guests that will be satisfying to them, not a ton of trouble, and still in keeping with how we like to eat.
Hospitality Menu:
Baked Beans - a healthier version of this recipe on my blog. I've eliminated ketchup, replaced with tomato sauce, lowered the maple syrup. Someone recently asked me if I added pork, while taking a 2nd helping. He was a meat-eater. I took this as a compliment.
Roasted Squash - a few pans of this.
Asian inspired Coleslaw - this can even be assigned to someone to do, family or friends as they arrive. I make up a dressing each time but it has similar elements to this Asian Noodle Salad dressing. I like to add fresh lime juice.
Beer Bread (in case I need "filler")
Usually I don't make dessert but last week I made Strawberry Coconut Milk Ice Cream - huge hit with everyone, including the non-vegetarians. Another idea is Peanut Sauce Noodles - super easy. This is a quick go-to supper that can be scaled up to feed a crowd. We are also experimenting with desserts and games. We usually play games with guests.
We just started a sinking fund (we call it a freedom account) last month and I am loving it. As a family that has always been paycheck to paycheck (finances have always been a sore spot for me) there is an amazing sense of security knowing that I have the money for things like car repairs, kids clothes, and our homeschooling - all of which have their own category - when I need it. So I would say that keeping up with that would be one of my winter intentions. Getting outside more was one on my list but we have failed horribly on that and I am resigned to just wait until spring. We spend about 75% of our day outdoors when the weather IS nice and I don't have toddlers whining about the cold. My other intention is to keep working on housekeeping, adding one routine at a time. Your idea about anchoring actually helped me with creating routines. http://sowinglittleseeds.blogspot.com/2011/09/routines.html
Stay tuned for a post of time management and homekeeping routines. I love anchoring, it works so well for me. Depending on where you live the weather may be warming sooner than later. We have winter till April so there's no waiting till spring - but I totally hear you. I'm a huge fan of "if you can't meet your expectations, lower them!"
I loved this and it's made me think about what I want to be intentional about. I really liked your idea of having a "yes" kitchen. I find myself saying "no" so often to my kids' requests. If I don't want them to eat it, why is it in our kitchen?
I'm about half way through One Bite at a Time and my first intention from that book is to create an essentials file.
Other intentions include: exercising more regularly (I find I just have to be selfish and make this time a priority), practicing violin (same thing), memorizing Colossians and reading Pilgrim's Progress.
The whole book of Colossians? You go girl. I'm slowly, slowly working my way through Romans 8. I think it will be year long process (smile). And do be selfish (smile). I am loving my exercise routine.
Yes...the whole book. It's 2 verses a week and will take a year. So far, so good. I think my "warm up" last year helped. I memorized 20 passages plus Romans 12.
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Alexia on Feb. 7, 2012, 1:09 p.m.
I live in Quebec as well and fresh food is expensive. As moms we do what we can. Your green smoothie sounds interesting, other than spinach, what else do you use? My February intentions; limit coffee to two cups a day (so far so good); get out more and enjoy the fresh air; continue to eat well; and remember to take a step back and breathe:) Happy Tuesday!
Nicole on Feb. 7, 2012, 2:13 p.m.
Winter intentions here: figure out medical insurance (hubby has not worked since before Christmas and we were on his medical, nervous not having any since we are always out doing adventurous/dangerous activities!), learn how to better use Azure Standard's food coop that I just joined, make more food from scratch, play with the kids each day, exercise Leo Babauta style (fit it in all throughout the day in small time chunks), keep knitting projects going, and all the usual daily life stuff, which includes teaching second grade while Dear Hubby now takes kids to school and is stay at home Dad trying to figure out what to do next to make a living!
renee on Feb. 8, 2012, 8:05 p.m.
I like Heather's Green Smoothie recipe. I use all sorts of the things and I don't follow recipes. I just throw stuff in and blend it up. Makes for some interesting combinations. The kids don't always like it but that means more for me!