August 25, 2008
Maybe it was the week in the woods or more simply the fact that I came home to 10 lbs of ripe tomatoes on the vine (nothing's more gorgeous my friend), but I was inspired to get a little gourmet tonight. For supper I handcrafted roasted garden tomato soup with garlic, onion & tomatillos. Served with homemade crackers and cashew cream drizzled on top.
Summer in a soup bowl.
The smell of tomatoes, garlic and onions roasting this afternoon was enough of a treat but supper truly was a sweet reward for all the planting, staking, pruning and downright love I've given those tomatoes these past months.
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