July 26, 2008
I don't can, except dilly beans (pickled green beans, so delicious) when we get inundated mid-summer from the farm. Should be any week now I guess.
But I do make refrigerator pickles. No bubbling, boiling water and finicky sterilizing needed. Well, the jar should be clean of course... I dare you NOT to make these. They're my kiddos favorite cucumber treat, trust me that's a lot of white sugar in this house!
Let pickles age 7-10 days in fridge for best flavor. Will keep for several months under refrigeration. Ha, like that ever happens! Picture shown is a half batch, fits in a quart Mason jar.
Renee Tougas participates in affiliate marketing, including the Amazon Services LLC Associates Program. Whenever you buy something on Amazon from a link you clicked here, I get a (very) small percentage of that sale. See disclosure for further explanation.
You can subscribe to comments on this article using this form.
If you have already commented on this article, you do not need to do this, as you were automatically subscribed.