July 26, 2008
I don't can, except dilly beans (pickled green beans, so delicious) when we get inundated mid-summer from the farm. Should be any week now I guess.
But I do make refrigerator pickles. No bubbling, boiling water and finicky sterilizing needed. Well, the jar should be clean of course... I dare you NOT to make these. They're my kiddos favorite cucumber treat, trust me that's a lot of white sugar in this house!
Let pickles age 7-10 days in fridge for best flavor. Will keep for several months under refrigeration. Ha, like that ever happens! Picture shown is a half batch, fits in a quart Mason jar.
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