March 22, 2011
A lot of natural living bloggers featured "getting ready for cold and flu season" type posts last fall.
That is what savvy bloggers do. They plan ahead and know what people will want to read in a given month and they create content to fill that need.
Me, on the other hand, I'm was too busy enjoying fall in October to give much thought to writing about herbs for winter health. But what I did do was read those posts, as well as ordered some herbs to prepare our family to naturally treat winter sickness.

Now that spring is officially here I'd like to share my herbal strategies for winter health, based on our experience this past winter. If you decide to grow any of these herbs now is a great time to think about what you want to plant. And if you decide to buy dried herbs to make your own preparations it's never too early to plan what you need.
I know this sounds like a lame excuse for posting ideas after the winter cold and flu season but at least this way I can honestly tell you what did and didn't work for our family instead of giving you an "I think I might try this" approach.
We were once again blessed with great health this winter. During the first week of February, ironically while I was choosing to embrace winter, the kids had small colds that ran their course in a few days. Everyone was well enough by the weekend for our annual winter backpacking/camping trip. One minor illness was the extent of our winter sickness.
There are a few things we do to build our immunity to prepare for and prevent illness:

It's hard to know and would be impossible to scientifically prove whether our relative low sickness is due to our kids growing out of the "susceptible to every passing germ" stage or our increased nutrition and care for our well being. Both transformations happened simultaneously over the past five to six years.
All I know is that we average one cold per fall/winter season (per person). And a fairly mild one at that.
Here's a few of my herbal strategies for how I manage colds and lessen the uncomfortable symptoms.

Last fall, after reading the series at Keeper of the Home I ordered a large quantity of herbs from Mountain Rose Herbs. I wanted to be prepared, just in case. It turned out I was over prepared (our family doesn't need a lot of herbs for how much we get sick) and now need to figure out what to do with some of these herbs before we move.
Here's simple directions from the Bulk Herb Store for making a tincture and this is a video from Mountain Rose Herbs.
Last fall I made both a vodka tincture and glycerin tincture. After they were done infusing and I had strained out the berries, I mixed the two together for a not-so-potent but well preserved cold fighting medicine. Mixing the glycerin with the vodka cuts down on the strong alcohol content which I like since I mostly give this to the kids.
We use this tincture at the first sign of a tickle in the throat, a "run down" feeling or little cough. By the end of December (I gave some as a gift) it was nearly gone so I started a new batch. That batch still sits in my cupboard, hardly used.


I use these herbs most regularly for making tea - both infusions (tea made with leaves, flowers, and light materials) and decoctions (tea made with bark, roots, seeds, and berries).
I used a combination of the some of the above herbs (and a few others) to make cough syrup for the kids during their one cold. I have more than just these herbs in my cupboard but the ones I listed are those I use most often.
We tried horehound but found it very bitter for our tastes. Just ask my sister-in-law who received a large batch of bitter sore throat tea mix as a birthday gift (smile).
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Like I mentioned above I bought more herbs than I could possibly use this past winter (live and learn). If you live locally and would like to buy some of these herbs from me for a very reduced rate I'd love to connect with you.
In this post I intended to include foods we eat that I also use to treat colds (miso, lemon, ginger, garlic etc). But I decided this was long enough. That post is still in the works though so stay tuned.

{And now the disclaimer: Use all this information at your own risk. I am not licensed to dispense medical information. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent disease.}