November 4, 2004
Well, I've started baking bread again. After about 1 year of taking a break I was anxious to try again. For awhile Brienne was sensitive to wheat and it was no fun to bake bread and then only eat it when she was sleeping or not in the room. This combined with some failed loaves and I thought I'd give it a rest.
I've been trying a recipe that makes 2 loaves. Today's modification was 3/4 whole wheat. I'm moving towards 100% whole wheat. The more I do it, the easier it gets. Today's bread tasted great. The kids love it and after not eating homemade bread for awhile it's a real treat. My first attempt last Friday was too moist but we ate it up anyway. I was happy with today's results.
I'll keep you posted on my progress.
