Peanut Dip

March 28, 2008

Ingredients

• 3/4 cup soy milk
• 1/2 cup peanut butter
• 1/3 cup dates, pitted
• 1/4 cup rice vinegar
• 2 tbsp. lemon juice, fresh is best
• 2 cloves garlic, minced
• 1 tbsp. Bragg Liquid Aminos, or soy sauce
• 1 tbsp. nutritional yeast
• 1 tsp. ground ginger
• 1/2 tsp. chili sauce, to taste
• 1/2 tsp. toasted sesame oil

Method

Blend all ingredients in blender till smooth and creamy.

Notes

Let the dressing sit in the fridge for a couple hours if you want it to thicken up to a dip consistency. Later on if you want to use it as dressing thin it out with a little water or soy milk.

This delicious dip can be made spicy to taste by adding more chili sauce.