February 19, 2015
This winter I discovered, thanks to Hibernate, daily herbal infusions.
In the morning I prepare a mason jar with loose herbs, add boiling water and drink throughout the day - warm or cold. My favorite afternoon pick-me-up is herbal chai, also from Hibernate. Heather's recipe is an adaptation of Rachel's, found here.
I enjoy other loose leaf teas mostly from David's Teas or this Coureur des bois from Tea Taxi.
Everyone else in the house has a cappuccino or latte habit, made easy with the super-duper espresso machine. And steaming milk for a frothy hot cocoa is a fun treat too.
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