Mid-Winter: Drinking

February 19, 2015

This winter I discovered, thanks to Hibernate, daily herbal infusions.

In the morning I prepare a mason jar with loose herbs, add boiling water and drink throughout the day - warm or cold. My favorite afternoon pick-me-up is herbal chai, also from Hibernate. Heather's recipe is an adaptation of Rachel's, found here. 

I enjoy other loose leaf teas mostly from David's Teas or this Coureur des bois from Tea Taxi.

Everyone else in the house has a cappuccino or latte habit, made easy with the super-duper espresso machine. And steaming milk for a frothy hot cocoa is a fun treat too.